FAQ

 

 

Have Questions? Let's go!

 

 

Q. What are your napkins made of?

 

A. Our napkins are made of polyester.  Yes, they are soft!  This material is what most restaurant napkins are made of.  Polyester is durable and wrinkle-resistant. You want polyester.

 

 

Q. Why not cotton?

 

A. Fair question! Cotton napkins wrinkle easily, and are less durable. Cotton can be dyed, but with a different type of ink, which is much less vibrant or long-lasting. Cotton is also more absorbent, so stains tend to linger.

 

 

Q. Do these napkins need to be ironed?

 

A. Nope. Now, if they are folded and stored for a long time, they can crease. Just pop them in the dryer for a few minutes or iron them on medium-high.

 

 

Q. How are your napkins dyed?

 

A. We print our designs digitally - a technique used for apparel.  The ink sets into the fabric at high temperatures, and lasts a very long time.

 

 

Q. Why are they dyed on both sides?

 

A. So that any way you fold them, they will look awesome!

 

 

Q. Should I eat these napkins?

 

A. No! We were joking. Duh.