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An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
A Natural History of Four Meals. Author: Michael Pollan
A Natural History of Four Meals. Author: Michael Pollan
A collection of essays promoting sustainable agriculture and local food systems. Edited by Vandana Shiva
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