What We're Reading

Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

In Defense of Food

A Natural History of Four Meals. Author: Michael Pollan

Omnivore's Dilemma

A Natural History of Four Meals. Author: Michael Pollan

Manifestos on the Future of Food & Seed

A collection of essays promoting sustainable agriculture and local food systems. Edited by Vandana Shiva

Posts Tagged ‘Sustainable Agriculture’

Book: In Defense of Food

Sunday, February 3rd, 2008

Author Michael Pollan returns with his new book In Defense of Food: An Eater’s Manifesto. This book follows The Omnivore’s Dilemma and attempts to answer the question ‘OK, now what should I eat?’. Pollan’s simple answer: “Eat food. Not too much. Mostly plants.”
For some, this simple statement will seem obvious. But for most, it is an attack on the typical American diet. A few more of his simple rules: Avoid any processed food with a health claim. And don’t eat anything your grandmother wouldn’t recognize as food.
Pollan, without being condescending, exposes many flaws in nutritional “science” of the last thirty years. This book is a combination of common sense and a result of Michael Pollan’s many years of research and experience. And guides the reader in making better decisions about what to eat.

Share This

Book: Omnivore’s Dilemma

Saturday, October 20th, 2007

Author Michael Pollan takes us through 4 different meals from field to table. The first meal is from the typical industrial farming model where we learn that corn is contained in over one quarter of the products in the supermarket. The second meal points out the flaws in “big organic”. The third is sourced from locally grown and produced food. He hunts and forages for the fourth meal.

Share This

Book: Manifestos on the Future of Food & Seed

Friday, October 19th, 2007

This book features essays written by Carlo Petrini, Michael Pollan, Jamey Lionette, Prince Charles and Vandana Shiva.

Share This

White Cow Dairy

Monday, May 28th, 2007

White Cow Dairy at Murray’s CheeseWhat a surprise to be perusing the shelves at Murray’s Cheese on Bleecker in Manhattan and run across yogurt and custard from White Cow Dairy in East Otto. We just happened to be in Murray’s the first day that White Cow products were available. What a treat!

I met Patrick Lango about 3 years ago when he was just getting serious about making great food from his milk. I immediately fell in love with his passion and dedication to quality. Seeing his fresh dairy foods on the shelves in Murray’s brought things full circle and was the culmination of a long, difficult process Patrick had to endure to make his dream a reality and bring his foods to market.

Patrick epitomizes the notion of food artisan and wholesome local foods. I know where the happy cows really live, not in a tv commercial but on the top of a hill in East Otto, NY.

Patrick’s products are avialable at Murray’s, the Wintermarket on Elmwood, the Elmwood-Bidwell Farmers’ Market, the Lexington Co-op, and Alice Arlow’s Country Store in East Concord, NY. Please do yourself a favor and try the dairy foods from the White Cow Dairy.

Share This
Close
E-mail It