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Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

In Defense of Food

A Natural History of Four Meals. Author: Michael Pollan

Omnivore's Dilemma

A Natural History of Four Meals. Author: Michael Pollan

Manifestos on the Future of Food & Seed

A collection of essays promoting sustainable agriculture and local food systems. Edited by Vandana Shiva

Archive for November, 2007

Pandolce - Christmas Bread of Genova

Tuesday, November 27th, 2007

PandolceA true classic of Liguria, the pandolce genovese is the typical Christmas sweet of the region. It has ancient origins. From the time of the Pharaohs, it was customary to make enriched sweet bread with raisins. The Genovesi merchants discovered it during their travels to the Middle East and carried it back to their tables, where it evolved over the centuries. (more…)

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Delicious Discovery

Sunday, November 25th, 2007

Carla’s Crumby Creations

I had the pleasure of meeting Carla Spilak this weekend at the Broadway Market Christmas Fair. Carla’s cookies are delicious and healthy too. She makes several different flavors and they are all fantastic!

The cookies are organic and dairy free. She uses the absolute highest quality ingredients including: spelt flour, evaporated cane juice, and coconut oil.

Carla’s Cookies are available at the Wintermarket on Elmwood.

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