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An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

In Defense of Food

A Natural History of Four Meals. Author: Michael Pollan

Omnivore's Dilemma

A Natural History of Four Meals. Author: Michael Pollan

Manifestos on the Future of Food & Seed

A collection of essays promoting sustainable agriculture and local food systems. Edited by Vandana Shiva

Archive for August, 2007

Breads - Where to Buy

Thursday, August 2nd, 2007

Our artisan breads are currently available at the Elmwood-Bidwell Farmer’s Market. The market is open from 8:00 am to 1:00 pm each Saturday. Come early as we tend to run out of our most popular breads quickly. Click here to learn more about our breads. In November, we will move indoors at the Wintermarket on Elmwood.

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Posted in Artisan Breads, Local Foods, Wintermarket |

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