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Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

In Defense of Food

A Natural History of Four Meals. Author: Michael Pollan

Omnivore's Dilemma

A Natural History of Four Meals. Author: Michael Pollan

Manifestos on the Future of Food & Seed

A collection of essays promoting sustainable agriculture and local food systems. Edited by Vandana Shiva

Cooking Classes

We are in the process of organizing classes to begin in the first quarter of 2008. If you are interested in more information, please sign up for our mailing list and be sure to check the cooking classes box.

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Published by David on July 25th, 2007 Tagged Cooking Classes

 

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