At the Artful Table, we take pride in continuing the traditions of artisan bread making, which emphasize quality of ingredients, slow fermentation, hand shaping, and baking in small batches.
Our cooking classes emphasize teaching techniques based on classic methods updated for today’s tastes and ingredients. Most classes are hands-on, giving the participant the practical experience as well as the theory behind the techniques.
As an advocate for local farms and food producers, we follow the guiding principals of Slow Food® - food should be good, clean and fair. First, it must taste good! Next, production of the food should have a minimal negative effect on the land and environment. And finally, the producer should receive a fair return for his or her labors.